Friday, January 27, 2012

Fruit salat

3 bananas, 1 apple, 2 orange
1 ripe mango, 1 bunch green grapes
1/4th cup pomegranate seeds
few canned cherries
1 guava, 1/2 cup sugar (or to taste)
1 lemon juice

Peel and cut all fruits into banana and apple in the end to avoid browns. Pour lemon juice immediately on fruits. In a little water add sugar and half melt it on heat.

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